I. Purpose The purpose of our experiment was to find how diet affects the maturement rate of Macrobachium rosenbergii. The two variables included within our experiment were the single- harbord hightail it of two different sustenance particles: protein and fatty substances with a withdrawal net to separate the pairs of fish. The goal of our experiment was to find where prawn will grow the largest, in a region where the particles of regimen argon fatty, or where the particles be high in protein. II. term Shrimp ar structurally similar to lobsters and crayfish, but they lack enlarged pincers and are flattened laterally instead of horizontally. The animals are usually transparent or are green or brown in color. They have thick-muscled abdomens, which they contract rapidly in making their sudden, backward- liquified escapes. (The half-pint meat served in legion(predicate) dishes, an meaning(a) product of the fishing industry, is the curved muscle extracted from the abdomen.) The animals have ogdoad pairs of appendages on the thorax: the front three, called maxillipeds, are mouthparts used for allow; the rear five, called pereipods, are used for walking. The abdomen contains five pairs of naiant legs, called pleopods, and a fanlike tail. Many small peewit are drawed from the cold waters of Iceland, Greenland, and Canada.
Today, cultured or farmed marine shrimp play an important role in supplying the servicemans shrimp demand. Total wild and farmed shrimp yield accounts for less than 5 percent of the total beingness fisheries harvest. prolong down so, shrimp has a v ery high commercial message value and is th! e most important species group in terra firma fisheries trade. The joined States spends more on shrimp purchased from around the world than on any other imported fishery product. The measure of shrimp consumed in the US has doubled in the last cristal to some one billion lbs a year, making... If you fatality to draw off a full essay, order it on our website: OrderCustomPaper.com
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