Review

CHAPTER II
REVIEW OF RELATED LITERATURE
LITERATURE
A. BOOK
* BUTTER and BUTTER MAKING with the exceed Method for Producing and Marketing it by Willis P. Hazard, Westcott & Thomson, Sherman & Co., mentioned that an fulsome marrow procured from cream or take out by
churning. If Webster is right, and so we are wrong in denouncing any oily substance as being cover. Or perhaps, so commodious has been the popularity of the great lexicographer, more persons have thought they were making and selling butter when they produce an oily or greasy substance and endue it upon the market as such, believing it must be butter because Webster says so.

B. NEWSPAPER/MAGAZINE
* The New York Times (2012) stated that in many ways, Butter epitomizes the conflicted priorities of certain downtown restaurants that teeter amongst eat room and club. Upstairs is a professionally run bound dining room that looks like a cross between a chalet and a sauna. Downstairs is a dim lounge. The chef has chuck together a serious contemporary American bill of fare with all the requisite high-end ingredients and global touches. Appetizers struggle, but main courses, particularly fish dishes, are more sure-footed.

C. INTERNET RESOURCE
* (NaturalNews) Butter has been maligned as unhealthy for decades.



Fortunately, the Weston A. Price Foundation (WAPF) disagrees. The WAPF was started decades ago by Weston Price, DDS. He and his wife traveled to isolated locations and examined the diets of peoples free from civilizations degenerative diseases.

* in that location are three levels of butter: The ideal is butter make from the raw milk grass fed, healthy cows. Second opera hat and more accessible is organic butter from the pasteurized milk of grass fed cows not injected with antibiotics or rBGH. then(prenominal) there is the mainstream commercial stuff. Even this last contaminated rendering of butter is better for you than margarine.

* Butter is a culinary treat as old as King Tuts tomb. She brought forth...If you wishing to get a full essay, order it on our website: Ordercustompaper.com



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