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Monday 25 March 2013

Welcoming

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Agriculture in India
Agriculture in India has a pregnant history. Today, India ranks second worldwide in farm output. Agriculture and allied sectors like forestry andfisheries accounted for 16.6% of the GDP in 2009, about 50% of the gist workforce.[1] The frugal contribution of agriculture to Indias GDP is steadily declining with the countrys broad-based economic growth. Still, agriculture is demographically the broadest economic sector and plays a significant authority in the overall socio-economic fabric of India.
Contents  [hide]  * 1 Overview * 2 History * 2.1 Agriculture and colonialism * 2.2 Indian agriculture since 1947 * 3 Accomplishments * 4 Problems * 5 Initiatives * 6 Maps|
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[edit]Overview
Per 2010 FAO world agriculture statistics, India is the worlds largest producer of some(prenominal) fresh fruits and vegetables, milk, major spices, select fresh meats, select tendinous crops such as jute, some(prenominal) staples such as millets and  dress hat oil seed. India is the second largest producer of wheat and  sift, the worlds major  victuals staples.

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[2] India is also the worlds second or third largest producer of several dry fruits, agriculture-based textile raw materials, rootsand tuber crops, pulses, farmed fish, eggs, coconut, sugarcane and numerous vegetables. India ranked within the worlds five largest producers of over 80% of pastoral produce items, including many cash crops such as  hot chocolate and cotton, in 2010.[2] India is also one of the worlds five largest producers of livestock and bird meat, with one of the fastest growth rates, as of 2011.[3]
One news report from 2008 claimed Indias population is growing faster than its ability to produce rice and wheat.[4] Other recent studies claim India can easily prevail its growing population, plus produce wheat and rice for worldwide exports, if it can reduce food staple spoilage, improve its infrastructure...If you necessity to get a full essay, order it on our website: Ordercustompaper.com



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