The Kikuyu people of Kenya did not live in villages. Rather, they lived in dispersed households.2 Thus, the early subsistence agriculture in Kenya tended to be highly individualized, and use of its output was restricted to the producing family. This system was master to almost immediate change with the arrival of the Europeans. The Europeans were not harmonic to the agricultural objectives of the Kenyan peoples.3 Rather, agriculture began to be structured to entertain European objectives.
When the Foreign Office assumed administrative rig over Kenya in 1895, little was done in the counselling of developing an agricultural policy for the country. As a government issue the dominance of European objectives in agriculture was allowed to develop in
1J. Paxton, (Ed.), The Statesman's YearBook, '19891990, 126th ed. (New York: St. Martin's crush, 1989), 772; M. P. K. Sorrenson,Land Reform in the Kikuyu Country (London: Oxford University Press, 1967), 372.
a policy vacuum. Subsequent to 1905, when the Colonial Office assumed administrative responsibility forKenya, an active agricultural policy was developed.
This policy was base on the needs and objectives of immigrantsthe white settler farmers.4 In this system, the Kenyan peoples were regarded only as a necessary labo
This system eventually became unsatisfactory for a grow ing number of white settler farmers, however, as purchasable cultivatable land became more scarce.18 Pressures were then
24J. W. Harbeson, Nation expression in Kenya (Evanston, Illinois: Northwestern University Press, 1973), 216233.
Cone, L. W., and Lipscomb, J. F. The History of Kenyan Agriculture. Nairobi: University Press of Africa, 1972.
Mosley, P. The Settler Economies. Cambridge, England: Cambridge University Press, 1983.
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